We will be happy to work with you in choosing the right size aztec grill for your operations.
Wood fired grill restaurant equipment.
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For over 30 years since the ground breaking grillery home grillers and chefs have turned to the grills that are truly argentine inspired american made.
Diverse dishes include fresh and colorful wraps salads falafel platters chicken wings and pulled pork.
An aztec grill will fire up your talents imagination and know how.
But what matters most is what your aztec delivers.
At its most basic a grillworks grill is a freestanding stainless steel wood fired grill with a grill surface made of v shaped slates that are slanted slightly downward to direct run off fat and.
Grillworks makes the purist s premier wood fired grills.
Commercial wood charcoal gas fired churrasco machines rotisseries parrilla grills customised equipment.
Which of course includes professional chefs who d love to grill over wood at home our smallest commercial grill is st 30 30 x 29 our largest with double firebox doors and ash drawers is the st 66 66 x 29.
You can also find gas or electric grill equipment both of which come with controls for adjusting the amount of heat emitted.
Steaks ribs chops tenderloins burgers fajitas chicken seafood game vegetables.
Wood assist smoker base for restaurant kitchens model.
Proline equipment offers the largest range of scheer brand commercial brazilian churrasco grills argentinean style parilla grills commercial charcoal wood fired gas with lava rock fired steak grills and custom rotisserie cooking equipment to the australian foodservice industry.
Infuse fish meat chicken and more with a desirable rich smoky flavor.
Find the perfect foodservice grill for your business with our selection that includes countertop floor and built in models to fit in your compact concession stand or spacious restaurant kitchen.
Choose from the best range of commercial restaurant equipment including woodburning grills chargrills and parts at champion tuff grills.
Msn the local wood fired grill in alpharetta is run by husband and wife team danny and diana kim whose menu combines flavors from around the world with locally sourced produce and hormone free meat.
Designed to be placed on top of an equipment stand or refrigerated base with a temperature profile that will not affect.